Main Dishes, Poultry, Rice Dishes

CHICKEN AND RICE CASSEROLE

  • 1 Can Cream of mushroom soup Fat Free
  • 1 Soup Can Skim Milk
  • 3/4 cup Brown Rice
  • 1 4oz. Can Mushrooms
  • 2 Chicken cutlets

    • Heat Oven to 350°. Mix mushroom soup, milk, rice and mushrooms. Season withh red pepper, italian seasoning, garlic salt, pepper and cumim. Pour into ungreased 11 x 7 baking dish. Place chicken breasts on top. Cover and bake for 1 hour. Uncover, bake 15 minutes longer.

    6 Weight Watchers Points

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by A C Angora of Rochester, NY. 

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