Cakes and Frostings

ROCKY MALLOW

  • 2 1/2 Weetbix crushed finely
  • 3/4 cup Sugar
  • 2 tablespoons Cocoa
  • 1 cup Coconut
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 6 ounces Butter, melted
  • pinch Salt
  • 2 Dessertspoons Gelatin
  • 1 cup Water, hot
  • 2 cups Sugar

    • Mix the dry ingredients together.Add the melted butter and mix well.Press into a tin and bake in moderate oven- 350°-for 15 minutes.

    When cold put on topping

    TOPPING

    Dissolve gelatine in cup of hot water.

    Add the 2 cups sugar and beat till thick and fluffy.

    Put on base and decorate with chocolate hail.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sharon Johns of Motueka. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!