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FROSTED BANANA BARS

  • 1/2 c Softened butter
  • 2 c Sugar
  • 3 Eggs
  • 1 1/2 c Mashed ripe bananas (aobut 3 med)
  • 1 tsp Vanilla
  • 2 c Flour
  • 1 tsp Baking soda
  • Pinch of salt
  • Frosting:
  • 1/2 c Softened butter
  • 1 pkg. (8 oz) Cream cheese, softened
  • 4 c Powdered sugar
  • 2 tsp Vanilla

    • In a mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking soda and salt. Add to creamed mixture; mix well. Pour into a greased 15 x 10 x 1" baking pan.

    Bake at 350° for 25 minutes or until toothpick inserted near the center comes out clean. Cool. For frosting, cream butter and cream cheese in a mixing bowl. Gradually add sugar and vanilla; beat well. Spread over bars.

    Yield 3 dozen.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!