Appetizers, Party

RAGU DIPPIN' PIZZA STRIPS

  • 1 pkg. (13.8 oz) Refrigerated Pizza Crust
  • 15 Thin slices pepperoni
  • 1 c Shredded mozzarella cheese
  • 1 jar (1 lb. 10 0z) Ragu Old World Style Pasta sauce heated

    • Preheat oven to 400°

    On greased baking sheet, roll pizza crust into 12 x 9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.

    Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.

    Cut pizza in half lengthwise, then into 1 1/2 inch strips. Serve with pasta sauce for dipping.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!