Beef, Main Dishes

CUBE STEAKS PARMIGIANA

  • 3 T Flour
  • 1/2 t Salt
  • 1/4 t Pepper
  • 2 Eggs
  • 3 T Water
  • 1/3 c Saltines, finely crushed (10)
  • 1/2 c Grated Parmesan cheese
  • 1/2 t Basil
  • 4 Beef cube steaks
  • 3 T Oil
  • 1 1/4 c Tomato sauce
  • 2 1/4 t Sugar
  • 1/2 t Oregano, divided
  • 1/4 t Garlic powder
  • 4 slices Mozzarella cheese

    • In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place crakcer crumbs, grated Parmesan cheese and basil in a third bowl. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2 - 3 minutes on each side or until golden brown.

    Arrange steaks in a greased 13 x 9 x 2 inch baking dish. Bake, uncovered at 375° for 25 minutes. Combine the tomato sauce, sugar, 1/4 t oregano and garlic powder, spoon over steaks. Bake 10 minutes longer.

    Top each steak with mozzarella cheese, sprinkle with shredded parmesan cheese and remaining oregano. Bake 2 - 3 minutes longer or until cheese is melted.

    Yield 4 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

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