Cakes and Frostings, Misc Desserts

MIDNIGHT MADNESS CHEESECAKE

  • 8 ounces Cheese, Cream
  • 1/2 cup Mayonnaise
  • 1/2 cup Sugar
  • 2 Eggs
  • 6 ounces Chocolate morsels, semi-sweet
  • 1 teaspoon Vanilla
  • 1 Pie shells

    • Melt chocolate and set aside. In a large bowl with mixer at medium speed, cream cheese and mayonaise until smooth; gradually adding sugar. Beat in eggs, one at a time; beat in melted chocolate and vanilla until smooth. Pour into pie crust ( I use a chocolate crumb crust), place on cookie sheet. Bake at 350° for 30-35 minutes. Chill 4 hours.

    I decorate with dollops of whipped cream and crushed chocolate chips. Easy and delicious!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Columbia, SC. 

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