Beef, Main Dishes

FRENCH ONION SALISBURY STEAK

  • 1 1/4 pounds Ground beef
  • 1/4 cup Parsley, chopped
  • 2 tablespoons Scalllions, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Flour
  • 1 tablespoon Olive oil
  • 2 cups Onion sliced
  • 1 teaspoon Sugar
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Tomato paste
  • 2 cups Beef broth
  • 1/4 cup Wine
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Thyme

    • Combine chuck, parsley, scallion, salt and pepper. Divide evenly into 4 portions and shape each into oval patties. Place 2 T. flour in a shallow dish; dredge each patty in flour. Reserve 1 t. flour. Heat oil in a saute pan over medium-high heat. Add patties and saute 3 mintues on each side, or until browned. Remove from pan. Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown. Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme. return to pan and bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Serve steaks wih sauce. Garnish with parsley and parmesan soup.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Columbia, SC. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!