Appetizers, Mexican - Spanish, Party

JALAPENO FUDGE

  • 4 to 6 Jalapenos, chopped
  • 1 pounds Chedder cheese. sharp, shredded
  • 2 to 3 Eggs, beaten

    • The jalapenos may be fresh or pickled.

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    Mix all until it holds together; pat into a 9" x 13" Pyrex pan. Do not oil pan! Bake at 300° for 45 minutes to 1 hour until slightly browned around the edges. Cut into small squares. Best served while still warm.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!