Main Dishes, Seafood

HONEY MUSTARD SALMON

  • 1/2 cups Mayonnaise
  • 2 tablespoons Mustard
  • 2 Green onions, copped
  • 1 tablespoons Honey
  • 1 tablespoons Cider vinegar
  • 1/4 teaspoons Pepper, black
  • Pinch Salt
  • 4 Salmon fillets

    • In a medium bowl ,combine all ingredients except salmon. Reserve 1/3 cup mixture.

    Grill or broil salmon, brushing with remaining mayonnaise mixture, until salmon flakes with a fork, turning once.

    Serve salmon with reserved mayonnaise mixture and garnish, if desired, with additional green onions.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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