Beef, Breakfast

GOURMET SOS

  • 1 Onions, thinly sliced
  • 2 pounds Beef, ground
  • 1/4 - 1/2 tsp. Garlic powder
  • 1/4 -1/2 tsp. Pepper, black
  • 1/4 tsp. Cumin powder
  • 1/2 tsp. Tabasco
  • 2 - 10 1/2 oz. cans Cream of mushroom soup
  • 1 or 2 cans Milk
  • 1 - 8 oz. pkg. Mushrooms, sliced
  • Salt and pepper to taste

    • In an iron skillet, brown the onion in a little butter or oil. Add the beef and spices; brown throughly. Pour in one can of soup and stir, then add milk to reach the consistency of cream gravy. If you like thicker gravy, add the second can of soup and less milk. The gravy will thicken as you simmer it over low heat.

    .

    Saute the mushrooms in a second skillet; add to the gravy before serving. Serve over rice, or over toast for breakfast.

    Make about six servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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