Main Dishes, Oriental, Poultry

GINGERED CHICKEN WITH GREENS

  • 1/2 cups Mayonnaise
  • 2 teaspoons Rice wine vinegar
  • 1 teaspoons Soy sauce, light
  • 1 teaspoons Honey
  • 1/4 teaspoons Ginger,ground
  • Pinch Salt
  • 1 tablespoons Orange juice
  • 4 Chicken breasts, boneless, skinless
  • 6 cups Romaine lettuce leaves,torn
  • 1 small bunch Watercress, fresh
  • 4 ounces Snow peas
  • 1-11 oz. can Manderin orange segments

    • In a small bowl,blend mayonnaise,vinegar,soy sauce, hony, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture and reserve for greens.

    Grill or broil chicken, brushing with reserved mayonnaise mixture, 12 minutes or until chicken is throughly cooked, turning once.

    In a large bowl, toss lettuce and watercress with reserved orange juice and mayonnaise mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.

    NOTE: Watercress,snow peas and oranges are optional. Omit or use your favorite toppings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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