Appetizers, Beef, Party

CREAMED CHIPPED BEEF AND GREEN CHILI DIP

  • 2 pkgs. (11 oz. each) Stouffer's frozen chipped beef
  • 1 pg. (8 0z.) Cream cheese, softened
  • 3/4 cups Cheese, Ceddar, shredded
  • 1 small can ( 4 oz.) Green chilies, chopped
  • 2 tablespoons Onions, finely chopped
  • 3/4 teaspoons Garlic powder
  • Tortilla or corn chips

    • Thaw chipped beef. Combine cream cheese, 1/2 cup Cheddar cheese, green chilis, onion and garlic powder in a medium bowl. Add chipped beef; stir well. Transfer to 1 to 1 1/2 quart shallow baking dish; top with remaining 1/4 cup Cheddar cheese.

    Bake in a preheated 375° oven for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with chips.

    NOTE: Stouffer's Creamed Chipped Beef can be found in the frozen dinners section of your grocery store.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!