Party, Vegetables

BLACK-EYED PEA DIP

  • 1/2 pounds Cheese, Sharp cheddar
  • 1/4 cups Butter
  • 4 cupss Black-eyed peas
  • 5 Jalapenos
  • 1/2 medium Onions, chopped
  • 1 small cans Green chilies, chopped
  • 1 clove Garlic, chopped

    • Cook and drain peas (or use canned) and chop up the jalapenos. Melt cheese and butter in a double boiler. Blend remaining ingredients in a blender or food processor. Add the cheese/butter mixture and mix well.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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