Party

ARTICHOKE DIP

  • 1 cans Artichoke hearts
  • 1 1/2 cupss Mayonnaise
  • 2 small canss Green chilies, diced
  • 1/2 cups Cheese, Parmesan, shredded
  • 6 ounces Cheese, Monteray Jack, shredded

    • Combine and cook for 45 minutes at 350°.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!