Beverages

ELLA'S PINK PUNCH

  • Combine
  • 2 - 3 oz packages Peach Jello
  • 2 cups Water, boiling
  • 1 cups Sugar
  • Add
  • 2 cups Water, cold
  • 4 packages Kool Aid pink lemonade unsweetened
  • 2 large cans Pineapple juice

    • Stir until lemonade mix dissolves. Divide into 2 gallon size freezer zip lock bags and freeze. Remove from freezer 1 - 2 hours before serving to allow the mixture to become slushy. Add 1 liter bottle of Sprite to each bag of punch.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Doris Weber of Severn. 

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