Cookies, Misc Desserts

FRIED CINNAMON STRIPS

  • 1 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground nutmeg
  • 10 Flour Tortillas
  • Vegetable oil

    • In a large resealable bag, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3x2 inch strips. Heat 1 inch oil in a skillet to 375°; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels. While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container. Makes 5 dozen.

    Source: Taste of Home

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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