Cakes and Frostings

CHOCOLATE FROSTING FOR CHOCOLATE ECLAIRS

  • 1/2 ounce (1/2 square) Unsweetened Chocolate
  • 1/2 tablespoon Butter
  • 1/2 cup Powdered Sugar
  • 1 tablespoon Hot Water

    • 1. Heat chocolate and butter over low heat until melted. Remove from heat; stir in powdered sugar and hot water. Beat until smooth.

    Source: Betty Crocker

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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