Cookies, Misc Desserts

BLONDIE BROWNIES

  • 1/2 cup Butter-flavored Crisco
  • 1 tablespoon Milk
  • 1 cup Packed Brown Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Walnuts, chopped

    • 1. Preheat oven to 350°. Grease an 8x8x2 inch pan.

    2. In a large saucepan combine Crisco and milk. Place on low heat until Crisco melts. Remove from heat. Stir in brown sugar. Add egg and vanilla. Stir until well blended.

    3. Combine flour, baking powder and salt. Stir into sugar mixture. Stir in chocolate chips and nuts. Spread evenly in prepared pan.

    4. Bake at 350° for 27-30 minutes or until pick inserted in center comes out clean. Cool in pan. Cut into squares.

    Makes 16 squares.

    Source: Crisco

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!