Cookies, Misc Desserts

BAKE-SALE LEMON BARS

  • 1 1/2 cups Flour
  • 2/3 cup Confectioner's sugar
  • 3/4 cup Butter, softened
  • 3 Eggs, slightly beaten
  • 1 1/2 cups Sugar
  • 3 tablespoons Flour
  • 1/4 cup Lemon juice
  • Confectioner's sugar

    • 1. Preheat oven to 350°. Grease a 13x9 inch baking pan.

    2. Combine flour, sugar and butter; pat into prepared pan. Bake at 350° for 20 minutes.

    3. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake for 20-25 minutes or until light golden brown.

    4. Cool on wire rack. Dust with confectioners sugar. Cut into squares. Makes 20-24 squares.

    Source: Taste of Home

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!