Pasta, Side Dishes

ZITI WITH SPINACH AND CHEESE SAUCE

  • 1 (10 oz) package Frozen Spinach
  • 1/2 pound Ziti
  • 4 tablespoons Butter
  • 1 teaspoon Salt
  • 1 cup Ricotta Cheese
  • 1/2 cup Parmesan cheese
  • Black pepper, coarsely ground

    • 1. Thaw spinach according to pkg directions; drain. Squeeze as much liquid from spinach as possible.

    2. Cook pasta according to pkg directions.

    3. While pasta is cooking, melt half the butter in a large skillet. Add spinach and saute over med heat for 3 minutes, turning frequently. Sprinkle with salt.

    4. Drain cooked pasta and add to spinach along with remaining butter and other ingredients. Toss gently over low heat until combined. Serve.

    Serves 6-8

    Source: Food Digest

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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