Salads and Dressings

CHRISTMAS RIBBON SALAD

  • 1 large package Lime jello*
  • 1 small package Lemon jello
  • 1 cup Hot Water
  • 1/2 cup Mini Marshmallows
  • 1 (8oz) package Cream Cheese, softened
  • 1 (8oz) can Crushed Pineapple
  • 1 cup Mayonnaise
  • 1 cup Whipped Cream (not Cool Whip)
  • 1 large package Cherry jello*

    • 1. Prepare lime jello according to package directions omitting 1/2 cup water. Pour into a 9x13 inch pyrex pan. Chill until just about set.

    2. Dissolve lime jello in 1 cup hot water. Add the marshmallows and melt. Add the cream cheese. Beat until smooth. Add pineapple. Cool and fold in mayo and whipped cream. Chill until thickened. Spoon over set lime jello.

    3. Prepare cherry jello according to package directions, omitting 1/2 cup water. Cool and set slightly. Spoon over lemon mixture. Chill until firm.

    * Can use different color and flavor jellos for different holidays.

    Source: Nellie Dunn

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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