Oriental, Poultry

SESAME GINGER CHICKEN

  • 2 tablespoons Soy sauce
  • 2 tablespoons Honey
  • 3/4 tablespoon Sesame Seeds, toasted
  • 1/2 teaspoon Ground ginger
  • 4 Boneless, skinless, chicken breasts

    • In a small bowl, combine all ingredients, except chicken; set aside. Pound chicken breasts to 1/4 inch thickness. Grill over medium-hot coals, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Makes 4 servings

    Source: Taste of Home.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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