Main Dishes, Oriental, Poultry

MOM'S CHINESE CHICKEN

  • 1/2 cup Soy sauce
  • 2 tablespoons Oil
  • 2 dashes Dry mustard
  • 2 dashes Garlic powder
  • 2 dashes Black pepper
  • 2 dashes Ginger
  • 8 Chicken Drumsticks or Thighs

    • 1. Mix all ingredients, except chicken in a plastic zipper bag. Add chicken pieces. Marinate in refrigerator for at least 1 hour or as long as overnight.

    2. Preheat oven to 350°. Place chicken on a foil lined baking sheet.

    3. Bake for 45-60 mins.

    Serves 4

    Source: Jeanne Silvia

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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