Main Dishes, Poultry

HONEY AND SPICE CHICKEN

  • 1 (2 to 2-1/2 lb) Chicken, cut into serving pieces
  • 2 tablespoons Butter, melted
  • 1/4 cup Heinz 57 Sauce
  • 2 tablespoons Honey

    • 1. Heat oven to 375°.

    2. Brush chicken with butter; place skin side down on a rack in a shallow baking dish. Bake 40 minutes.

    3. In the meantime, in a small bowl combine Heinz 57 sauce and honey.

    4. Turning chicken skin side up, brush both sides with mixture. Bake chicken 15-20 minutes longer or until tender.

    5. Brush the chicken with the remaining mixture. Serve.

    May also use on the grill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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