Main Dishes

BACON CHEESEBURGER PASTA

  • 8 ounces Tube or Spiral Pasta, uncooked
  • 1 pound Ground beef
  • 6 slices Bacon
  • 2 (8oz ea) cans Tomato sauce
  • 1/3 cup Barbecue Sauce
  • 2 cups Cheddar Cheese, shredded
  • Prepared Mustard, optional

    • 1. Cook pasta according to package directions.

    2. In a skillet, cook bacon over medium heat; remove from pan. Cook beef in same pan until no longer pink; drain. Drain pasta; add to skillet with tomato and barbecue sauces, bacon and mustard, if using. Sprinkle with cheese; cover and cook until cheese is melted.. Makes 4-6 servings

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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