Sauces

CURRY SAUCE

  • 3/4 cup Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 1/4 teaspoons Curry powder
  • 3/4 teaspoon Paprika

    • Mix all ingredients in a small bowl. Refrigerate for at least 1 hour for flavors to blend.

    Serve with bratwurst.

    Source: Betty Crocker

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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