Salads and Dressings

CATALINA FRENCH SALAD DRESSING

  • 1/3 cup Ketchup
  • 3 tablespoons Sugar
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Salt
  • 3 tablespoons Vegetable oil
  • 2 tablespoons Vinegar

    • 1. In a small bowl, combine all ingredients; beat with wire whisk until smooth. Refrigerate.

    Can be made up to 2 days in advance. Shake or mix well just before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!