Sauces

BROWN GRAVY

  • 3 tablespoons Flour
  • 1 teaspoon Onion powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 tablespoons Butter
  • 1 cup Beef broth

    • 1. In a small bowl combine flour, onion powder, salt and pepper; set aside.

    2.In a small saucepan melt butter, stirring constantly, until browned. Add flour mixture to butter; cook until flour is browned. Slowly add broth, stirring constantly. Bring to a boil. Boil and stir for 2 minutes.

    Makes 1 cup

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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