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GERMAN CHOCOLATE COOKIES

  • 1 package German Chocolate Cake Mix
  • 2 Eggs
  • 1/2 cup Butter, melted
  • 1/2 cup Quick Cooking Oats
  • 1 cup Semi-Sweet Chocolate Chips

    • 1. Preheat oven to 350°.

    2. In a mixing bowl, combine dry cake mix, eggs, butter and oats; mix well. Stir in the chocolate chips. Drop by heaping tablespoonsful onto ungreased baking sheets.

    3. Bake at 350° for 9-11 minutes or until set. Cool for 5 minutes; remove to wire racks. Makes about 3-1/2 dozen.

    Source: Quick Cooking

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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