Cookies

CHOCOLATE CLOUDS

  • 3 Egg whites, at room temperature
  • 1/8 teaspoon Cream of tartar
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla
  • 2 tablespoons Unsweetened Cocoa Powder
  • 2 cups (12oz pkg) Semi-Sweet Chocolate Chips

    • 1. Preheat oven to 300°. Cover cookie sheet with parchment paper or aluminum foil.

    2. In a large bowl, beat egg whites and cream of tartar at high speed of electric mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy. Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop by heaping tablespoons onto prepared cookie sheet.

    2. Bake for 35-45 minutes or just until dry. Cool slightly; peel paper from cookies. Store, covered, at room temperature.

    Makes about 30 cookies

    Source: Gifts From The Christmas Kitchen

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!