Casseroles, Vegetables

EASY SCALLOPED CORN

  • 2 cans Corn, reg
  • 2 cans Corn,cream style
  • 2 large Eggs, beaten
  • 1/3 cup Milk
  • 1/4 cup Butter

    • Mix regular and creamed corns together in a large baking dish. Add beaten eggs and milk. Mix well. Cut butter into slices and dot on top of casserole. Bake at 350° until brown

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cleo Taylor of Logan, OH. 

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