Candy

BASIC TRUFFLES

  • 1 1/2 pounds Chocolate, bitter-sweet
  • 2/3 cup Cream, Heavy

    • 1. In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat. (You may optionally whisk in a liquid flavoring of your choice, to taste.) Pour into small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Form into balls. You may optionally roll in toppings of your choice (nuts, candy bits,...)

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Don Treakle of South Range, WI. 

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