Main Dishes, Poultry

CROCK-POT BASIL CHICKEN

  • 4 Chicken breasts
  • 3/4 teaspoon Pepper
  • 3/4 teaspoon Basil
  • 10 ounces Cream of celery soup
  • 1/2 medium Green peppers, sliced

    • Place chicken in slow cooker. Sprinkle with pepper and basil.. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours. Serves 4.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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