Candy

COCONUT PECAN FUDGE

  • 1 (12 oz) package Chocolate morsels, semi-sweet
  • 1 (14oz) can Sweetened condensed milk
  • 1 package Coconut-Pecan Frosting Mix

    • 1. Butter an 8 inch square pan.

    2. Heat chocolate chips and condensed milk in 2 quart saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in frosting mix (dry) until blended. Press in pan. Let stand until firm. Cut into squares. Makes about 2 lbs.

    Source: Betty Crocker

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

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