Side Dishes

BAKED MACARONI AND CHEESE

  • 1-12oz package Macaroni, cooked and drained
  • 1 Eggs, beaten
  • 2 cups Milk
  • 2 tablespoons Butter
  • 1 tablespoon Dijon Mustard
  • 1/2 lb Cheese, Velveeta
  • 2 1/2 cups Cheddar Cheese, Shredded
  • Salt and pepper to taste
  • Bread crumbs
  • Cheese, Parmesan

    • 1. Preheat oven to 350°. Lightly grease a 2 quart baking dish

    2. In a lg saucepan, over medium heat, whisk the egg and Dijon with the milk. Add the butter and velveeta and stir until all is melted. Add shredded cheddar and stir until melted.

    3. Place the cooked and drained macaroni in the baking pan. Pour the cheese mixture over macaroni and stir to coat. Sprinkile with salt and pepper, bread crumbs and Parmesan.

    4. Bake, uncovered, for 30-40 minutes or until top is browned.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cindy Dunn of Milford, NH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!