Candy

SUGARED ALMONDS

  • 1/4 Water
  • 1 cups Sugar
  • 1 packages Almonds

    • Combine sugar and water in saucepan. Bring to a boil. Once clear, cook an additional 5 minutes. Pour over almonds. Spread almonds on greased cookie sheet, and bake at 375° for 15 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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