Cookout and BBQ, Game and Exotic

MARINADE FOR VENSION STEAKS AND ROASTS

  • 1 bottles Italian salad dressing
  • 1 cups Worcestershire sauce
  • 1 cups Heinz 57 sauce
  • 2-3 teaspoons Dry mustard
  • 1 tablespoons Lemon juice
  • Salt and pepper to taste

    • Marinate for 24 hours - turning meat several times.

    Cook steaks or roast over charcoal fire. Roast can also be cooked in oven.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!