Beef, Soups and Stews

CROCKPOT BEEF STEW

  • 2 pounds Beef chuck, cubed
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Flour
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 1/2 cups Beef broth
  • 1/2 Garlic cloves, minced
  • 1 Bay leafs
  • 4 Carrots, chopped
  • 2 Onions, chopped
  • 1 Celery, stalks, chopped
  • 3 Potatos, cubed

    • Place meat in slow cooker. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly. Add remaining ingredients. Mix well. Cover. Cook on Low 10-12 hours, or High 4-6 hours. Stir before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sheila Cornelius of Rockport, IN. 

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