Breakfast

BIG BREAKFAST HASH BROWNS

  • 1 small teaspoon Bacon grease
  • 1/2 small Onions, diced
  • 1 Potatos, sliced
  • pinch Salt and pepper

    • Heat up pan with bacon grease.While pan is heating, dice up onion and put in pan.

    Strip potato{s} skin and slice on a grater on a paper towel. Pat down slices with a couple of paper towels to get rid of excess water. Put potato slices in pan and fry on medium heat until potatoes have browned,then flip over and brown other

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Janice Bogle of Middleburg, FL. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!