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UNBAKED CHOCOLATE COOKIES

  • 2 cups Sugar
  • 4 tablespoons Cocoa powder
  • 1/2 cup Milk
  • 1/2 cup Margarine
  • 1/2 cup Peanut butter
  • 2 teaspoons Vanilla
  • 3 1/2 cups Oats, quick-cooking

    • Put sugar, milk, cocoa and margarine in a pan and boil for 1 and a half minutes. Add peanut butter, vanilla and oats. Boil for 2 - 3 minutes longer, stirring constantly. Drop on waxed papers.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

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