Beef, Main Dishes

STUFFED PISTOLETTES

  • 2 bags Pistolettes
  • 1 1/2 lbs. Ground beef
  • 1 Onion, chopped
  • 1 lb. Velveeta cheese
  • 1 10 oz. Frozen chopped broccoli
  • 1 1/2 tablespoons Creole or other seasoning
  • 1 1/2 stick Margarine
  • Garlic powder to taste
  • 1 can Chopped mushrooms

    • Cut top off pistolettes. Scoop out inside and discard. Cook broccoli and drain. Melt cheese. Brown meat with onion and mushrooms. Add creole seasoning, cheese and broccoli. Stuff pistolettes. Melt margarine and add garlic to taste. Roll stuffed pistolettes in melted margarine. Wrap sandwiches in saran wrap then replace in bag in which pistolettes came. Freeze. Remove from freezer. Bake in preheated 400 degree oven for 15 - 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

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