Candy

PECAN PRALINES

  • 1 pound Brown sugar
  • 1 cup Whipping Cream
  • 1 stick Butter
  • 1 teaspoon Vanilla
  • 1 1/2 - 2 cups Pecan halves

    • Boil sugar, cream and butter to soft-ball stage or 234 degrees on a candy thermometer. Remove from fire and add vanilla. Beat until thick. Add pecans. Spoon out onto marble slab.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

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