Pies

PEANUT BUTTER PIE (IN OREO CRUST)

  • 15 Oreo cookies, crushed
  • 1/4 cup Melted butter
  • 1 1/4 cup Creamy peanut butter
  • 1 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 2 tablespoons Unsalted butter
  • 1 1/4 cup Chilled shipping cream

    • Mix cookies anda butter together and press into sides and bottom of pie pan. Bake at 350 degrees for 7 min. Cool. Using electric mixer, beat peanut butter, cream cheese, 1/2 cup sugar and melted butter in a large bowl. Using clean, dry beaters, beat cream with remaining 1/2 cup sugar and vanilla in medium bowl until peaks form. Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream. Mixture will be thick. Spoon into prepared crust. Refrigerate until firm.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!