Misc Desserts

PEACH ICE CREAM

  • 9 Eggs
  • 3 cups Sugar
  • 2 cans Condensed milk
  • 2 cans Evaporated milk
  • 1 1/2 quarts Milk
  • 1 quart Crushed, over ripe peaches
  • 1 teaspoon Vanilla

    • Mix all ingredients and freeze.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!