Candy

ENGLISH TOFFEE

  • 1 tablespoon Butter
  • 2 cups Butter, softened
  • 1 tablespoon Light corn syrup
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1 cup Milk chocolate chips
  • 1 cup Chopped pecans

    • Grease a 15 in. X 10 in. baking pan with 1 T. butter; set aside. In a heavy 3 qt. saucepan, melt the remaining butter. Add sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295°( hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cook, about an hour.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

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