Appetizers, Party

CRANBERRY AMBROSIA-CREAM CHEESE SPREAD

  • 2 packages Cream cheese
  • 1/4 cup Powdered Sugar
  • 1 package Cranberries
  • 1 can Pineapple, crushed
  • 1 can Manderin orange segments
  • 3 1/2 ounces Coconut, shredded
  • 1 cup Pecans, chopped

    • Mix cheese and sugar. Add cranberries. Drain pineapple and oranges;pat dry with paper towels. set oranges aside. Mix pineapple and coconut with cheese mixture. Add pecans. Shape in ball. Sprinkle cranberries and orange sections around ball. Serve with gingersnaps.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pam Pitts of Nashville, TN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!