Appetizers, Party

MINI SAUSAGE-CHEESE BALLS

  • 4 pounds Pork sausage
  • 8 cups Cheese, Sharp cheddar
  • 3 tablespoons Water
  • 2 cups Bisquick

    • Preheat oven to 400°.

    In a large bowl, combine sausage with bisquick and cheese. Mix with hands until blended together well. Add water ONLY as necessary to help it stick together and mix better. Roll into 1 inch balls.

    Place 1/8 inch apart on baking sheet lined with parchment (can also use foil, but if you do, lightly spray with non-stick cooking spray) and bake for approximately 15 minutes.

    Options: use one or more packages of spicy sausage to add some zing. Instead of cheddar cheese, use a shredded mexican blend. Can also use mild sausage and mild cheddar or colby for less spice.

    Reheat leftovers in microwave. Great for parties and buffets.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kathleen Helms of Beavercreek, OH. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!