Custard and Pudding, Misc Desserts

BANANA PUDDING

  • 2 packages Pepperidge Farms Chessman cookies
  • 6-8 Bananas
  • 5 ounces French Vanilla Instant pudding
  • 8 ounces Cream cheese
  • 14 ounce Sweetened condensed milk
  • 12 ounce Cool Whip
  • 2 cups Milk

    • Use 9 X 13 casserole pan.

    Line bottom with 1 pkg of the cookies.

    Slice banana's and place on top of the cookies.

    Mix milk and pudding and beat for 2 minutes.

    In another bowl, blend cream cheese and condensed milk together until smooth.

    Fold thawed Cool Whip in with cream cheese mixture and then fold vanilla pudding in.

    Pour this over the banana's and smooth on the top.

    Add last bag of cookies and let set in fridge for a couple hours.

    You can sub vanilla wafers for the cookies and you can use real whipped cream in place of the Cool Whip.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!