Breads, Breakfast

BANANA BREAD

  • 2 cups Flour, all-purpose
  • 3/4 cup Sugar
  • 3/4 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 1/4 cups Walnuts, chopped
  • 3 Bananas, mashed
  • 1/4 cup Yogurt
  • 2 large Eggs, beaten
  • 6 teaspoons Butter, melted
  • 1 teaspoon Vanilla extract

    • Pre-heat oven to 350º. The greasing instructions for the pan depends on the type you use. Use a regular 9 X 5 X 3 loaf pan. If using a non-stick pan, grease and flour bottom and sides. If using a regular pan, grease and flour bottom only.

    Combine all dry ingredients including walnuts.

    Mash over-ripe bananas and then add yogurt, eggs, butter and vanilla.

    Fold wet mixture into dry mixture. Do not over mix, but fold gently unitl just combined.

    Pour into greased loaf and cook for 55-65 mins.

    Cool and remove from pan after 5 mins. Continue coolong on a wire rack.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!