Vegetables

CASSIE'S CHEESE POTATOES

  • 2 Cups Half & Half
  • 1 Pound Velveeta
  • 1/2 Cup Butter, melted
  • 2 Pounds Hash Browns

    • Grease or 'Pam" a 13x9 pan. Place thawed potatoes evenly in pan. Heat cream, Velveeta and butter over low heat until melted. Pour melted cheese mixture over potatoes. Bake for 1 hour at 350° uncovered. I have also added a bag of frozen (thawed) broccoli to the potatoes. SUPERB!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Dawn Nemitz of Minooka, IL. 

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